So Cheesy
You know you’ve gone to a fancy restaurant when the waiter comes with a block of fresh parmesan to grate over your steaming plate of pasta. It’s one of life’s simple pleasures that we’ll never get tired of.
There’s no need to ruin something so sacred by phrasing it in a way that makes everyone around you uncomfortable. We’ve never heard someone refer to spaghetti as “my wets”—and we never want to hear it again.
